Domestic ‘Kuroge Wagyu’ beef
for sukiyaki and shabu-shabu.
Domestic (crossbreed) beef loin
for ‘Yakiniku’ grilling.
Domestic ‘Kuroge Wagyu’ beef
sirloin steak.
- Shiga Omi beef round for ‘Sukiyaki’, 600g.
- Shiga Omi beef sirloin steak, 200 g × 2 slices.
- Shiga Omi beef loin for ‘Sukiyaki’, 350 grams.
- Shiga Omi beef shoulder, chuck roll, for ‘Yakiniku’ grilling, 350 grams
- Domestic (cross breed) sirloin steak.
- Domestic (cross breed) beef for ‘Sukiyaki’ and ‘Shabu-shabu’.
- Gensan’s genuine ‘Beef Curry Zei’, 3 packs.